What is inside a Mc Donalds

So you are now saying ‘unsaturated fats’ are ‘bad’ over the long stretch?? ….

There seems to be a lot of confusion spread by scientists over the years … contradicting advice on saturated/unsaturated fats … … and when you hear it’s coming from a quango group like PHE(SAGE?)(see my link above) …
- as we learnt from our Covid 19 pantomime period - these people are not health experts … but killers and murderers … I don’t trust them and their advice one bit!

So do these spare hydrogen slots bind to toxic chemspray metals like Al and Ba? … and prevent them penetrating through cell walls and mitochondrial cells?

Maybe some things we ingest might make it easier to flush micro-metals and toxins,possibly also micro-plastics out of our bodies?

We know now 4 and 5G microwaves from masts dropped all over our communities could be resonating micro-metals we ingest … and might have been in some jabs ….generating the HEAT you mention in our bodies … that might be killing our mitochondria(powerhouse cells) … slowly destroying our health?

[It’s what happens when the Deep State military decide to covertly, irresponsibly, indiscriminately spray extremely toxic chemicals into our food chains since WW2.]. 😖


My trust in Italians got slightly dented when their Mafias started mixing all sorts of kitchen sink products into their drug trafficking … then they got a foothold into the lucrative high priced olive oil market … and suddenly ‘extra virgin’ was no longer pure and was mixed with all sorts of diluted crap.

… but I get your point about heat destroying healthy proteins and unsaturated fats binding to good vitamin absorption etc.

I understand some remote tribes and communities … Greek, Inuit etc … seem to have no/low heart disease … because they have a genetic adaptation to shed harmful cholesterols honed over thousands of years

…. so some of us are going to need to be cloned with ESKIMO/Greek mountain DNA to lose the legacy of the McDonald’s fast food era??🤔😋

…. Have I just stumbled on a new health industry scam? … slim-cloning?🤫

Like many British Companies that were started up and owned by UK families with a modicum of concern about the health of UK citizens … Morrisons/Cadbury’s etc etc are now increasingly owned by bullying American quangos. … so the fat and junk invasion continues under Tory rule. …. They clearly have sold their Souls … and don’t give a damn about the general health of the population here. … and nor does the Biden Administration.

American/quango controllers are accountants … so no good at sourcing good European/small producer/excellent quality produce … just importing the worst junk food from across the Pond … that generates numbers $$€€€£££

It doesn’t help our hearts if Hellman’s mayo is super cheap(and we thought this was healthy! - 2 egg yolks
1 tbsp Dijon mustard
250ml sunflower oil
2 tsp white wine vinegar or lemon juice)

… and it doesn’t help that EU racist Zionists controlling Brussels and Black Rock/Vanguard, have been destroying European farmers and their kitchen factories, destroying indigenous white economies with over-regulation and preservative injections for over 50 years.

Back in the 1970s our prof of biochemistry pointed to several journal articles in the Biochemical Journal and Journal of Physiology that pointed to a few less than savoury ideas coming out of polyunsaturated fat freaks

SATURATED fats as explained are all carbon-carbon single bond ling chain polymers such as the carbon 18 stearic acid. These are routinely chopped down by the Krebs citric acid cycle to power the phosphorylation of ADP to ATP and drive the electron transport chain

UNSATURATED fats were deemed healthier by a rather flawed paper that equated high volumes of saturated fat in the diet with high volumes of cholesterol, failing to note that many of the test subjects were actually showing signs of a metabolic defect that increased the concentration of cholesterol and high density lipoprotein in the blood plasma, and crucially weakened cardiac cell walls. The test subjects for the study had been chosen for their propensity to suffer a potentially fatal disease, hardly the best way to proceed in a supposedly double blind test

The more worrying fact however is that PolyUNSATURATED fats such as are found in supposedly healthier plant based spreads actually present a problem as their metabolism causes production of 'free radicals' small molecules with no ionic charge and an outer shell imbalance in one or more external atoms in their molecular structure.

These are as damaging to DNA and protein structures as nuclear gamma rays and the only organ in the body equipped to destroy them is the liver.

Pubmed NIH articles show evidence of organ damage in key organs including the brain as a direct result of dietary preferences towards unsaturated fats

All the way back in 79 Prof Dodgon's professional opinion as a researcher in bacterial metabolism was that the eukaryotic cell was in as much danger from overexposure to unsaturated as the whole body was to exposure to excess saturated fat, but the damage was more insidious, and the only real answer was moderation

I’m truly surprised if that reslly is the case

Back when i was a kid, yes probably. There were few takeaways beyond fish and chip shops, and beans on toast was a quick and convenient one off when time pressed.

‘Fast’ food in wimpy in the 70’s was NOT ‘fast’ it was cooked from raw as best depicted by Eleanor Bron in the excellent Oete and Dud version of ‘Bedazzled’

I was truly shocked in 1984, when visiting London for the weekend on a trip arranged by the company Sports and Social Club, when i walked into the McDonalds near Piccadilly Circus and ordered a quarter pounder and chips and received my order on a tray fifteen seconds later from food cooked and kept warm. In the Wimpy and later Great British Burger this was unheard of

My first pasta based dish ever eaten was in a restaurant in St Mary Street Cardiff in December 1981. Moira and i had taken our honeymoon on the adriatic coast. From Rimini to Ancona we saw not a single pizzeria. In St Mary St we found an Italian restaurant that served dishes very near to those served in the hotels and restaurants on the adriatic coast. All gone now, alas

I find French and Italian bread/flour are very good. Aldi used to do these pizzas that came from a small business near Milan where the bases were baked in the sun as per the traditional method. Presumably it's a long-running family business which knows its pizzas. They were lovely and no more expensive either.

Aldi seem to do a lot of business with smaller companies. They have a whole different business model and are probably one of the better ones. They can't lie about the origin of the product and you can see for yourself if you ever visit Italy. The ingredients they have for their food is top quality. As I was saying, the bread was full of flavour, so notably better. Morrisons now have some genuine Italian pizza bases and pizzas in stock and again they are a cut above the usual. Both French and Italian would rather sell their own grandmother than sell under spec food. It's their national and family pride.

I have no doubt this sort of thing happens in Italy and Aldi don't have to lie. Unless the Italians are enforcing on their side, nobody really knows. Major UK supermarkets are full of similar goods that are essentially faked - ie containers sporting the words 'extra virgin olive oil', which in reality are nothing of the sort.