No. it's not woke to want to know the origins of what you buy and what you consume.
Since reading an article in Der Spiegel about bulk food imports into Europe from China, Mme D has not bought any food items made in China or any food products whose provenance is unclear.
An extract from the article follows:
The Hidden Price of Food from ChinaBy SPIEGEL Staff
In recent years, China has become a major food supplier to Europe. But the low-cost goods are
grown in an environment rife with pesticides and antibiotics, disproportionately cited for
contamination and subject to an inspection regime full of holes. A recent norovirus outbreak in
Germany has only heightened worries.
Qufu, the city in China's southwestern Shandong Province where Confucius was born, isn't exactly an
attractive place. But its fields are as good as gold. A few weeks ago, a shipment of strawberries left those
fields bound for Germany.
The air above the cities of the Chinese heartland is blackened with smog, as trucks barrel along freshly
paved roads carrying loads of coal from the mines or iron girders from the region's smelters. Fields stretch
to the horizon, producing food to feed the world's most populous country.
The chili pepper and cotton harvests have just ended, the rice harvest begins in two weeks, and garlic will be
ready in April. Thousands of female farm workers are kneeling in the fields planting the next crop of a
particularly profitable plant in the international food business.
"Garlic is eaten everywhere," says Wu Xiuqin, 30, the sales director at an agricultural business called
"Success." "We sell garlic all over the world, and increasingly to Germany." The going price of a ton of white
garlic is currently $1,200 (€920). The Germans, says Wu, insist on "pure white" product, and they want the
garlic individually packaged.
Well over 80 percent of the garlic sold worldwide comes from China. The "Success" farm produces 10,000
metric tons a year. Based on what she's seen at food conventions in Berlin and elsewhere, no country on
Earth can compete with China. Her company supplies peeled, flaked, granulated and pulverized garlic, says
Wu, and it has now added ginger, chili peppers, carrots, pears, apples, sweet potatoes and peanuts to its
product line.
China, which already sews together our clothes, assembles our smartphones and makes our children's toys,
is now becoming an important food supplier for Germany. Since China, as a low-wage country, doesn't
exactly have a good reputation among consumers, the food industry usually doesn't mention the origin of
the products it sells. Many Germans only realized how much of the food on their plates is harvested and
produced in China when thousands of schoolchildren in eastern Germany were afflicted with diarrhea and
vomiting two weeks ago in an epidemic thought to have been triggered by Chinese strawberries
contaminated with norovirus.
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