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Post by Vinny on Sept 24, 2023 19:27:29 GMT
Insane or genius? You decide.
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Post by Red Rackham on Sept 24, 2023 20:02:07 GMT
I'm surprised he didn't deep fry it.
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Post by Vinny on Sept 24, 2023 22:29:46 GMT
Not all Scots are barbarians.
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Post by Bentley on Sept 24, 2023 22:31:57 GMT
The little ginger ones are .
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Post by Vinny on Sept 25, 2023 10:25:56 GMT
Haha true.
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Post by Montegriffo on Sept 25, 2023 11:58:48 GMT
Insane or genius? You decide. 6/10 Didn't crimp the lid or egg wash the pastry. Also it is still too dry. Where's the sliced tomato? That would have helped. Hot gherkin is just wrong. |
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Post by Montegriffo on Sept 25, 2023 12:01:46 GMT
I'm surprised he didn't deep fry it. Some English chippies sell battered pizza. It's bloody lovely. |
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Post by Red Rackham on Sept 25, 2023 12:09:37 GMT
I'm surprised he didn't deep fry it. Some English chippies sell battered pizza. It's bloody lovely. Mrs R and I enjoy fish & chips occasionally, but I've never seen battered pizza. A quick meander... Many years ago me and a mate were in a chip shop in Glasgow, he was a local from Cranhill. Anyhoo, he ordered battered scotch pie and chips. I jest not the pie was litterally dipped in batter and dropped into the fat fryer. That was the first and last time I ever saw a deep fried pie. |
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Post by om15 on Sept 25, 2023 12:14:01 GMT
Danny tries Scottish cuisine, watch it all the way through, it is a hoot
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Post by Montegriffo on Sept 25, 2023 12:17:27 GMT
Some English chippies sell battered pizza. It's bloody lovely. Mrs R and I enjoy fish & chips occasionally, but I've never seen battered pizza. A quick meander... Many years ago me and a mate were in a chip shop in Glasgow, he was a local from Cranhill. Anyhoo, he ordered battered scotch pie and chips. I jest not the pie was litterally dipped in batter and dropped into the fat fryer. That was the first and last time I ever saw a deep fried pie. One of those small frozen pizzas folded in half and battered. Crispy outside and gooey cheese and tomato filling. Much nicer than it sounds and you can eat it once a year as a part of a calorie controlled diet so long as you only eat celery for the rest of the day. |
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Post by bancroft on Sept 25, 2023 12:46:21 GMT
My relative was in Glasgow a couple of weeks back, she asked for Eggs Benedict with mushrooms and got Black Pudding.
She said they could not understand her and she did not like the pudding.
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Post by jonksy on Sept 25, 2023 13:20:52 GMT
I'm surprised he didn't deep fry it. Some English chippies sell battered pizza. It's bloody lovely. There is a guy in Lancashire who cooks a whole Christmas dinner that is battered..
We got a chippy to batter and deep fry an entire Christmas dinner and some of it was absolutely incredible
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Post by Montegriffo on Sept 25, 2023 13:43:53 GMT
Some English chippies sell battered pizza. It's bloody lovely. There is a guy in Lancashire who cooks a whole Christmas dinner that is battered..
We got a chippy to batter and deep fry an entire Christmas dinner and some of it was absolutely incredible
Deep fried chestnut and cranberry stuffing would be nice. Also, if you froze little balls of bread sauce you could batter them. I don't think they tried hard enough. Didn't even remember the battered pigs in blankets. 4/10 a good idea poorly executed. |
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Post by Ripley on Sept 25, 2023 20:38:16 GMT
Insane or genius? You decide. 6/10 Didn't crimp the lid or egg wash the pastry. Also it is still too dry. Where's the sliced tomato? That would have helped. Hot gherkin is just wrong. Agree. Cute presentation but his pastry definitely needs work. It looks like cement. If the lid had been a little larger, the filling might not have dried out so much. And there is something sick and wrong about pudding bread in the middle of the filling. Yuck. Why do this at all? |
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Post by Red Rackham on Sept 25, 2023 21:03:16 GMT
My relative was in Glasgow a couple of weeks back, she asked for Eggs Benedict with mushrooms and got Black Pudding. She said they could not understand her and she did not like the pudding. She asked for eggs benedict, in Glasgow! That's brave... |
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